Grandma Paul's Sand Tarts Recipe

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Grandma Paul's Sand Tarts
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Ingredients:

Directions:

  1. Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
  2. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
  3. With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
  4. Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144 Kcal (4790 kJ)
Calories from fat 812.57 Kcal
% Daily Value*
Total Fat 90.29g 139%
Cholesterol 122.01mg 41%
Sodium 8.32mg 0%
Potassium 325.08mg 7%
Total Carbs 79.56g 27%
Sugars 31.49g 126%
Dietary Fiber 6.96g 28%
Protein 11.95g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 568.55 Kcal (2380 kJ)
Calories from fat 403.84 Kcal
% Daily Value*
Total Fat 44.87g 139%
Cholesterol 60.64mg 41%
Sodium 4.13mg 0%
Potassium 161.56mg 7%
Total Carbs 39.54g 27%
Sugars 15.65g 126%
Dietary Fiber 3.46g 28%
Protein 5.94g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 1.2mg 13%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Total Fat

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