Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.21 Kcal (4523 kJ) | ||
| Calories from fat | 665.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 460.27mg | 19% | |
| Potassium | 308.99mg | 7% | |
| Total Carbs | 99.31g | 33% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.05 Kcal (2077 kJ) | ||
| Calories from fat | 305.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 114% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 33% | |
| Sodium | 211.37mg | 19% | |
| Potassium | 141.9mg | 7% | |
| Total Carbs | 45.61g | 33% | |
| Sugars | 25.34g | 221% | |
| Dietary Fiber | 3.17g | 28% | |
| Protein | 5.27g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 17% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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