Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes
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Ingredients:

  • 2 cups confectioners' sugar
  • scant 1 5/8 cups all-purpose flour, plus extra for dusting
  • 1/2 tsp salt
  • 5/8 cup pecan halves or 5/8 cup walnut halves, toasted and chopped very finely

Directions:

  1. Cream the butter with half the sugar and the vailla in a large bowl. Sift the flour and salt together into the bowl and fold into the mixture. Sir in the nuts. Cover and let chill in the refrigerator for one hour or until firm.
  2. Preheat the oven to 375 degrees. With floured hands, shape the dough into 1-inch balls and place about 1 1/2 inches apart on large baking sheets.
  3. Bake for ten minutes or until set but not browned, rotating the sheets so that the cookies bake evenly. Let cool on the baking sheets for 2-3 minutes.
  4. Place the remaining sugar in a shallow dish. Roll the warm cookies in the sugar, then let cool on wire racks for 30 minutes. When cold, roll again in the sugar. Serve immediately or store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.69 Kcal (4751 kJ)
Calories from fat 661.89 Kcal
% Daily Value*
Total Fat 73.54g 113%
Cholesterol 122.01mg 41%
Sodium 298.58mg 12%
Potassium 175.6mg 4%
Total Carbs 123.65g 41%
Sugars 117.56g 470%
Dietary Fiber 3.35g 13%
Protein 4.29g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 529.94 Kcal (2219 kJ)
Calories from fat 309.13 Kcal
% Daily Value*
Total Fat 34.35g 113%
Cholesterol 56.98mg 41%
Sodium 139.45mg 12%
Potassium 82.01mg 4%
Total Carbs 57.75g 41%
Sugars 54.91g 470%
Dietary Fiber 1.57g 13%
Protein 2.01g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 0.5mg 6%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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