Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream the confectioners' sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.57 Kcal (6982 kJ) | ||
| Calories from fat | 705.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.39g | 121% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 619.01mg | 26% | |
| Potassium | 392.14mg | 8% | |
| Total Carbs | 230.75g | 77% | |
| Sugars | 123.29g | 493% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.35 Kcal (1957 kJ) | ||
| Calories from fat | 197.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 121% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 54% | |
| Sodium | 173.48mg | 26% | |
| Potassium | 109.9mg | 8% | |
| Total Carbs | 64.67g | 77% | |
| Sugars | 34.55g | 493% | |
| Dietary Fiber | 2.29g | 33% | |
| Protein | 4.6g | 33% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 19% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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