Directions:
- Bring ham drippings to a boil.
- Mix flour and water to make a runny paste.
- Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
- Add salt and gravy master to taste and color.
- Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.9 Kcal (108 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 146.53mg | 6% | |
| Potassium | 8.04mg | 0% | |
| Total Carbs | 4.08g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.52g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 1% | |
|---|---|---|---|
| Sodium | 2214.24mg | 6% | |
| Potassium | 121.5mg | 0% | |
| Total Carbs | 61.64g | 1% | |
| Dietary Fiber | 6.85g | 2% | |
| Protein | 7.83g | 1% | |
| Iron | 3.9mg | 1% | |
| Calcium | 183.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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