Mom's Country Gravy Recipe

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Mom's Country Gravy
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Ingredients:

  • 1/2 cup vegetable oil
  • 1 tsp salt
  • 4 cups milk

Directions:

  1. Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.97 Kcal (1130 kJ)
Calories from fat 165.01 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 3.27mg 1%
Sodium 456.57mg 19%
Potassium 276.69mg 6%
Total Carbs 20.29g 7%
Sugars 8.17g 33%
Dietary Fiber 0.56g 2%
Protein 6.5g 13%
Iron 0.2mg 1%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 28%
Cholesterol 1.65mg 1%
Sodium 230mg 19%
Potassium 139.39mg 6%
Total Carbs 10.22g 7%
Sugars 4.12g 33%
Dietary Fiber 0.28g 2%
Protein 3.27g 13%
Iron 0.1mg 1%
Calcium 102.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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