Directions:
- Preheat oven to 400°F.
- Dissolve sugar in 1/2 cup water in bowl of mixer.
- Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
- Add remaining ingredients into mixing bowl.
- Mix with dough hook for 6 minutes.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough.
- Let rise until double in bulk.
- Punch down again.
- Divide dough into 3 equal parts.
- Roll dough into 3 long strands.
- Braid the strands, tucking the ends under.
- Cover with towel and let double in bulk.
- Glaze with maple syrup.
- Bake at 400 F for approximately 30 minutes, until golden brown.
- The challah is done when it sounds hollow when thumped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.55 Kcal (3063 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Sodium | 3228.33mg | 135% | |
| Potassium | 271.05mg | 6% | |
| Total Carbs | 110.18g | 37% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 14.13g | 28% | |
| Iron | 6.8mg | 38% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 304.34 Kcal (1274 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 41% | |
|---|---|---|---|
| Sodium | 1343.04mg | 135% | |
| Potassium | 112.76mg | 6% | |
| Total Carbs | 45.84g | 37% | |
| Sugars | 1.66g | 16% | |
| Dietary Fiber | 4.97g | 48% | |
| Protein | 5.88g | 28% | |
| Iron | 2.8mg | 38% | |
| Calcium | 133.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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