Directions:
- Slowly add water to flour. Mix in salt and optional ingredients.
- Knead with hands about 3 minutes.
- Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
- Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
- When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 14981.08mg | 624% | |
| Potassium | 76.27mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.38 Kcal (860 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 12% | |
|---|---|---|---|
| Sodium | 13004.12mg | 624% | |
| Potassium | 66.2mg | 2% | |
| Total Carbs | 32.35g | 12% | |
| Dietary Fiber | 3.59g | 17% | |
| Protein | 4.11g | 9% | |
| Iron | 2.1mg | 13% | |
| Calcium | 105.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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