Directions:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 7% | |
| Sodium | 92.34mg | 4% | |
| Potassium | 198.38mg | 4% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.82 Kcal (372 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 10% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 7% | |
| Sodium | 66.04mg | 4% | |
| Potassium | 141.89mg | 4% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 4.38g | 25% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.01g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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