Best Ever Potato Soup Recipe

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Best Ever Potato Soup
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  1. In large soup pot, combine water, ham base, ham, carrots, celery and onions.
  2. Cook over medium heat 15 minutes.
  3. Add potatoes and cook until tender, 30 to 30 minutes.
  4. Combine milk and cheese spead in medium saucepan.
  5. Cook on low heat until cheese has melted stirring often so it does not burn.
  6. Add to potato mixture.
  7. If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.
  8. Add salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.56 Kcal (1995 kJ)
Calories from fat 131.5 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 50.63mg 17%
Sodium 1984.6mg 83%
Potassium 1066.57mg 23%
Total Carbs 57.9g 19%
Sugars 25.35g 101%
Dietary Fiber 7.64g 31%
Protein 27.21g 54%
Vitamin C 30.7mg 51%
Vitamin A 2.3mg 78%
Iron 2.1mg 11%
Calcium 616.2mg 62%
Amount Per 100 g
Calories 55.03 Kcal (230 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 22%
Cholesterol 5.85mg 17%
Sodium 229.17mg 83%
Potassium 123.16mg 23%
Total Carbs 6.69g 19%
Sugars 2.93g 101%
Dietary Fiber 0.88g 31%
Protein 3.14g 54%
Vitamin C 3.5mg 51%
Vitamin A 0.3mg 78%
Iron 0.2mg 11%
Calcium 71.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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