Graham Cracker Cake Recipe

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Graham Cracker Cake
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Ingredients
11
Count
Nutrition
4064
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 cup nuts
  • 3 egg whites , stiffly beaten

Directions:

  1. Cream shortening and sugar.
  2. Add egg yolks and vanilla and beat well.
  3. Add sifted dry ingredients alternately with graham cracker crumbs and milk.
  4. Add the nuts.
  5. Fold in egg whites.
  6. Divide and bake in 2 -8 inch wax paper lined round layer cake pans.
  7. Bake at 350 deg. for 25 minute.
  8. Cool.
  9. Use your favorite chocolate frosting in between layers and on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4063.96 Kcal (17015 kJ)
Calories from fat 1900.93 Kcal
% Daily Value*
Total Fat 211.21g 325%
Cholesterol 82.45mg 27%
Sodium 3756.89mg 157%
Potassium 1138.76mg 24%
Total Carbs 498.7g 166%
Sugars 153.55g 614%
Dietary Fiber 15.81g 63%
Protein 44.56g 89%
Vitamin C 0.1mg 0%
Iron 23.6mg 131%
Calcium 337.8mg 34%
Amount Per 100 g
Calories 471.91 Kcal (1976 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 325%
Cholesterol 9.57mg 27%
Sodium 436.26mg 157%
Potassium 132.24mg 24%
Total Carbs 57.91g 166%
Sugars 17.83g 614%
Dietary Fiber 1.84g 63%
Protein 5.17g 89%
Iron 2.7mg 131%
Calcium 39.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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