Directions:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
- Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
- Add flour mixture to creamed mixture alternatively with milk.
- Stir in nuts, if using.
- Spread into prepared pan.
- Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
- To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.58 Kcal (5345 kJ) | ||
| Calories from fat | 640.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.16g | 109% | |
|---|---|---|---|
| Cholesterol | 159.19mg | 53% | |
| Sodium | 1089.24mg | 45% | |
| Potassium | 2201.96mg | 47% | |
| Total Carbs | 145.66g | 49% | |
| Sugars | 91.07g | 364% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 413.78 Kcal (1732 kJ) | ||
| Calories from fat | 207.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 109% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 53% | |
| Sodium | 353.06mg | 45% | |
| Potassium | 713.72mg | 47% | |
| Total Carbs | 47.21g | 49% | |
| Sugars | 29.52g | 364% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 6.16g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 13% | |
| Calcium | 63.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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