No Bake Pudding Graham Cracker Cake Recipe

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No Bake Pudding Graham Cracker Cake
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Ingredients:

Directions:

  1. Make both the Vanilla and Chocolate pudding as directed on the box.
  2. Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
  3. Mix the whipping cream and the vanilla pudding together.
  4. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
  5. When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
  6. Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
  7. Refrigerate the entire cake at least 3 hours.
  8. The graham crackers will absorb the moister from the pudding and become soft like cake.
  9. Cut on the corner going in to create a neat looking slice.
  10. Good Luck with leftovers because there never is any.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.03 Kcal (2759 kJ)
Calories from fat 534.31 Kcal
% Daily Value*
Total Fat 59.37g 91%
Cholesterol 220.81mg 74%
Sodium 287.09mg 12%
Potassium 391.99mg 8%
Total Carbs 25.12g 8%
Sugars 17.24g 69%
Dietary Fiber 0.33g 1%
Protein 8.5g 17%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 195.96 Kcal (820 kJ)
Calories from fat 158.88 Kcal
% Daily Value*
Total Fat 17.65g 91%
Cholesterol 65.66mg 74%
Sodium 85.37mg 12%
Potassium 116.56mg 8%
Total Carbs 7.47g 8%
Sugars 5.13g 69%
Dietary Fiber 0.1g 1%
Protein 2.53g 17%
Vitamin C 0.5mg 3%
Iron 0.1mg 1%
Calcium 90.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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