Graham Cracker Cake Old School Recipe

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Graham Cracker Cake Old School
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Ingredients
7
Count
Nutrition
792
Calories
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Ingredients:

  • 1 box of graham cracker crumbs (should equal 2 cups)
  • 2 sticks of melted butter
  • 2 cups of sugar
  • 1/2 cup of water
  • 4 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Crunch the graham crackers with your hands until you have crushed the entire box or pulverize in a food processor until the size of bread crumbs. I don't use the box of crumbs, I found them to be stale.
  3. In this order combine graham cracker crumbs, melted butter and sugar.
  4. Stir until they are well combined, add the evaporated milk, water and the eggs, one at a time.
  5. Finally add the pecans and stir until combined.
  6. Bake for one to one and a half hour. Check with a toothpick at 1 hour mark.
  7. Remove the from the oven let it cool slightly.
  8. Cut it into squares and serve warm.
  9. Topping: You might want to sprinkle powdered sugar or spread whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.78 Kcal (3315 kJ)
Calories from fat 631.02 Kcal
% Daily Value*
Total Fat 70.11g 108%
Cholesterol 147.15mg 49%
Sodium 52.53mg 2%
Potassium 336.26mg 7%
Total Carbs 40.08g 13%
Sugars 31.77g 127%
Dietary Fiber 5.32g 21%
Protein 10.16g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 465.86 Kcal (1950 kJ)
Calories from fat 371.27 Kcal
% Daily Value*
Total Fat 41.25g 108%
Cholesterol 86.57mg 49%
Sodium 30.91mg 2%
Potassium 197.84mg 7%
Total Carbs 23.58g 13%
Sugars 18.69g 127%
Dietary Fiber 3.13g 21%
Protein 5.98g 20%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 9%
Iron 1.3mg 12%
Calcium 61.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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