Directions:
- Mix 1st four ingredients till blended.
- Mix dry ingredients in separate bowl then add to the wet ingredients until well blended.
- Cut into half and wrap both pieces (like bread loaves) in plastic wrap.
- Chill 1 hour.
- Using one piece at a time, roll on floured surface, if to sticky keep adding flour till you have a manageable dough like consistency.
- Cut out shapes.
- Cook 400 degrees ungreased 6-8 minutes till lightly golden.
- Cool on wire rack.
- Keep all unused portions cold for easier handling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.84 Kcal (2269 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1349.73mg | 56% | |
| Potassium | 171.12mg | 4% | |
| Total Carbs | 62.05g | 21% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 7.35g | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 222.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 46% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 14% | |
| Sodium | 1114.96mg | 56% | |
| Potassium | 141.36mg | 4% | |
| Total Carbs | 51.26g | 21% | |
| Sugars | 12.2g | 59% | |
| Dietary Fiber | 4.29g | 21% | |
| Protein | 6.07g | 15% | |
| Iron | 2.7mg | 18% | |
| Calcium | 142mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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