Directions:
- Preheat oven to 350°F Grease and flour a 10-inch bundt pan.
- Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
- Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
- Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.47 Kcal (1384 kJ) | ||
| Calories from fat | 105.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 13% | |
| Sodium | 304.56mg | 13% | |
| Potassium | 173.98mg | 4% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 32.89g | 132% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 18% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 13% | |
| Sodium | 280.64mg | 13% | |
| Potassium | 160.31mg | 4% | |
| Total Carbs | 48.69g | 18% | |
| Sugars | 30.31g | 132% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 4.55g | 10% | |
| Vitamin C | 9.5mg | 17% | |
| Iron | 1.3mg | 8% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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