Directions:
- In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
- Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.33 Kcal (1107 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 278.89mg | 12% | |
| Potassium | 928.28mg | 20% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 51.64 Kcal (216 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 17% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 14% | |
| Sodium | 54.48mg | 12% | |
| Potassium | 181.35mg | 20% | |
| Total Carbs | 5.29g | 9% | |
| Sugars | 1.38g | 28% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 2.69g | 27% | |
| Vitamin C | 6.5mg | 55% | |
| Iron | 0.4mg | 12% | |
| Calcium | 20.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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