Gorgonzola Phyllo Cups Recipe

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Gorgonzola Phyllo Cups
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
  2. Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.25 Kcal (215 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 7.87mg 3%
Sodium 146.59mg 6%
Potassium 36.81mg 1%
Total Carbs 1.79g 1%
Sugars 1.23g 5%
Dietary Fiber 0.22g 1%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 298.47 Kcal (1250 kJ)
Calories from fat 204.72 Kcal
% Daily Value*
Total Fat 22.75g 6%
Cholesterol 45.82mg 3%
Sodium 853.74mg 6%
Potassium 214.35mg 1%
Total Carbs 10.41g 1%
Sugars 7.13g 5%
Dietary Fiber 1.27g 1%
Protein 14.8g 5%
Vitamin C 0.8mg 0%
Vitamin A 0.6mg 3%
Iron 0.3mg 0%
Calcium 330.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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