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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season. Ingredients:
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
1-1/3 cups crumbled gorgonzola cheese |
1/2 cup chopped apple |
1/3 cup dried cranberries |
1/3 cup chopped walnuts |
Directions:
1. Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
2. Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
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