Directions:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks.
- In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly.
- Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 440.62mg | 18% | |
| Potassium | 41.77mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.4 Kcal (1124 kJ) | ||
| Calories from fat | 199.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 22% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 15% | |
| Sodium | 689.46mg | 18% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.34g | 13% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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