Directions:
- Place pitas on baking sheet.
- Top with red peppers and basil.
- Sprinkle with Gorgonzola.
- Bake at 400 for 6-8 minutes or until cheese is melted.
- Drizzle with balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.67 Kcal (170 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 139.45mg | 6% | |
| Potassium | 45.83mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 4% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 2% | |
| Sodium | 440.83mg | 6% | |
| Potassium | 144.89mg | 1% | |
| Total Carbs | 3.91g | 0% | |
| Sugars | 2.84g | 4% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 6.59g | 4% | |
| Vitamin C | 62.2mg | 33% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 15.9mg | 28% | |
| Calcium | 171.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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