Roasted Red Pepper Relish Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (15 oz) jar roasted red peppers
1 bunch chives
4 cloves garlic, chopped
8 fresh basil leaves, thinly sliced (optional)
2 -3 tbsp extra virgin olive oil
1 dash balsamic vinegar

Directions:

Using a knife (not a food processor) finely chop the peppers, then finely chop the chives.
Combine the peppers with the chives, garlic and basil, then dress with olive oil and vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.16 Kcal (369 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Sodium	1.32mg	0%
Potassium	21.45mg	0%
Total Carbs	1.31g	0%
Sugars	0.25g	1%
Dietary Fiber	0.15g	1%
Protein	0.21g	0%
Vitamin C	8.1mg	13%
Iron	1.9mg	10%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	432.13 Kcal (1809 kJ)
Calories from fat	409.85 Kcal
		% Daily Value*
Total Fat	45.54g	14%
Sodium	6.45mg	0%
Potassium	105.15mg	0%
Total Carbs	6.44g	0%
Sugars	1.24g	1%
Dietary Fiber	0.74g	1%
Protein	1.03g	0%
Vitamin C	39.5mg	13%
Iron	9.1mg	10%
Calcium	36.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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