Directions:
- Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.56 Kcal (279 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 938.06mg | 39% | |
| Potassium | 228.14mg | 5% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 13mg | 72% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 863.63mg | 39% | |
| Potassium | 210.03mg | 5% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 6.68g | 29% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 48.7mg | 88% | |
| Iron | 12mg | 72% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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