Red Pepper Sauce Recipe

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Red Pepper Sauce
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Ingredients:

Directions:

  1. Puree all ingredients in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.06 Kcal (796 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 1.65mg 1%
Sodium 887.39mg 37%
Potassium 581.16mg 12%
Total Carbs 31.69g 11%
Sugars 12.79g 51%
Dietary Fiber 4.37g 17%
Protein 3.6g 7%
Vitamin C 241.3mg 402%
Iron 61.1mg 340%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 44.89 Kcal (188 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 6%
Cholesterol 0.39mg 1%
Sodium 209.58mg 37%
Potassium 137.25mg 12%
Total Carbs 7.49g 11%
Sugars 3.02g 51%
Dietary Fiber 1.03g 17%
Protein 0.85g 7%
Vitamin C 57mg 402%
Iron 14.4mg 340%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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