Tomatoes, Mozzarella and Peppers Recipe

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Total time

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Ingredients:

Serving

2 large fresh meaty tomatoes
salt & fresh ground pepper
fresh mozzarella cheese (about 3 or 4 small rounds)
roasted red pepper
basil leaves ( about 10 or so, sliced in ribbons)
olive oil
balsamic vinegar

Directions:

Slice tomatoes about 1/2 inch thick and place on a serving dish.
Sprinkle with salt and pepper.
Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
Arrange slices of roasted pepper over the cheese.
Sprinkle with basil.
(To get the basil ribbons , stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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