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Roasted Red Bell Pepper and Basil Sauce Recipe

Roasted Red Bell Pepper and Basil Sauce Recipe

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Ingredients:

Serving

1 (7-oz) jar roasted red bell peppers, drained
1 (8-oz) can tomato sauce
1/4 cup fresh basil leaves
1/4 tsp freshly ground black pepper
1/2 tsp balsamic vinegar

Directions:

Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.61 Kcal (162 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	470.16mg	20%
Potassium	141.99mg	3%
Total Carbs	8.37g	3%
Sugars	4.09g	16%
Dietary Fiber	1.11g	4%
Protein	0.52g	1%
Vitamin C	30.8mg	51%
Iron	7.6mg	42%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	58.56 Kcal (245 kJ)
Calories from fat	1.05 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	713.17mg	20%
Potassium	215.39mg	3%
Total Carbs	12.7g	3%
Sugars	6.2g	16%
Dietary Fiber	1.69g	4%
Protein	0.79g	1%
Vitamin C	46.8mg	51%
Iron	11.6mg	42%
Calcium	30.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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