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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Quick fix for last minute entertaining Ingredients:
12 mini pita pockets |
2 roasted sweet red peppers, sliced |
2 tablespoons fresh basil |
1/2 cup crumbled gorgonzola |
1 tablespoon balsamic vinegar |
Directions:
1. Place pitas on baking sheet.
2. Top with red peppers and basil.
3. Sprinkle with Gorgonzola.
4. Bake at 400 for 6-8 minutes or until cheese is melted.
5. Drizzle with balsamic vinegar.
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