Good-For-You Cornbread Recipe

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Good-For-You Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350°f.
  2. Mix together cornmeal, flour, sugar,and baking powder;In another bowl, combine buttermilk and egg, beat lightly.
  3. Slowly add buttermilk and egg mixture to dry ingredients; add margarine, and mix by hand or mixer for 1 minute.
  4. Pour mixture into an 8x8-inch greased baking dish, bake for 20 to 25 minutes, cool, cut into 10 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.71 Kcal (1414 kJ)
Calories from fat 209.98 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 18.33mg 6%
Sodium 370.81mg 15%
Potassium 169.17mg 4%
Total Carbs 29.03g 10%
Sugars 4.29g 17%
Dietary Fiber 2.52g 10%
Protein 4.42g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 369.44 Kcal (1547 kJ)
Calories from fat 229.71 Kcal
% Daily Value*
Total Fat 25.52g 36%
Cholesterol 20.05mg 6%
Sodium 405.66mg 15%
Potassium 185.07mg 4%
Total Carbs 31.76g 10%
Sugars 4.69g 17%
Dietary Fiber 2.76g 10%
Protein 4.84g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 8%
Calcium 114.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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