Peppery Hush Puppies Recipe

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Peppery Hush Puppies
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Ingredients:

Directions:

  1. In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.66 Kcal (639 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 15.89mg 5%
Sodium 275.85mg 11%
Potassium 218.31mg 5%
Total Carbs 25.57g 9%
Sugars 2.14g 9%
Dietary Fiber 1.67g 7%
Protein 3.71g 7%
Vitamin C 4.7mg 8%
Iron 1mg 6%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 223.48 Kcal (936 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 6%
Cholesterol 23.26mg 5%
Sodium 403.82mg 11%
Potassium 319.58mg 5%
Total Carbs 37.44g 9%
Sugars 3.14g 9%
Dietary Fiber 2.44g 7%
Protein 5.42g 7%
Vitamin C 6.9mg 8%
Iron 1.5mg 6%
Calcium 82.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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