Blueberry Cornbread Recipe

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Ingredients:

Serving

1 cup cornmeal
1 1/2 cups sifted flour
1/4 cup sugar
2 tsp baking powder
1 1/2 cups milk or 1 1/2 cups non-dairy coffee creamer
2 beaten eggs
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries

Directions:

Preheat oven to 350 degrees.
Grease a 9 X 9 pan.
In a large bowl combine the corn meal, flour, sugar and baking powder.
Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 20 to 25 minutes.
You can, if you prefer, make this recipe as muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.76 Kcal (686 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	57.09mg	19%
Sodium	42.42mg	2%
Potassium	272.88mg	6%
Total Carbs	21.08g	7%
Sugars	7.97g	32%
Dietary Fiber	1.46g	6%
Protein	4.28g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	159.33 Kcal (667 kJ)
Calories from fat	65.29 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	55.55mg	19%
Sodium	41.27mg	2%
Potassium	265.5mg	6%
Total Carbs	20.51g	7%
Sugars	7.76g	32%
Dietary Fiber	1.42g	6%
Protein	4.17g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	116.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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