Golden Sour Cream Pork Chops Recipe

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Ingredients:

Serving

4 boneless pork chops, about 2 inches thick
2 tbsp olive oil
salt and pepper , to taste
1/4 tsp garlic powder
1 (10 oz) can condensed golden mushroom soup
5 oz water
2 tbsp dry sherry
1/2 cup light sour cream
1 tbsp dijon mustard

Directions:

Heat olive oil in large skillet.
Sprinkle salt, pepper and garlic powder over chops.
Sear chops over high heat until golden brown, then lower heat to medium-high.
Mix soup, water and sherry. Pour over chops, cover and let simmer for 15-20 minutes, or until chops are done.
Remove chops from pan, and stir in sour cream and mustard. Return chops to pan, heat til sauce is warmed through and serve.
Also good with tarragon, basil, or thyme mixed into the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.31 Kcal (688 kJ)
Calories from fat	114.27 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	25.26mg	8%
Sodium	471.92mg	20%
Potassium	160.53mg	3%
Total Carbs	3.26g	1%
Sugars	0.04g	0%
Dietary Fiber	0.13g	1%
Protein	6.73g	13%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	139.69 Kcal (585 kJ)
Calories from fat	97.15 Kcal
		% Daily Value*
Total Fat	10.79g	20%
Cholesterol	21.47mg	8%
Sodium	401.22mg	20%
Potassium	136.48mg	3%
Total Carbs	2.77g	1%
Sugars	0.04g	0%
Dietary Fiber	0.11g	1%
Protein	5.72g	13%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	41.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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