Directions:
- Heat oil in saucepan.
- Add zucchini and garlic powder.
- Cook until tender-crisp.
- Add broth, water, parsley flakes, tomatoes, and celery.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 10 min.
- ,stirring occasionally.
- Add beans and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 312.73mg | 13% | |
| Potassium | 264.19mg | 6% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 13% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 9% | |
| Sodium | 165.61mg | 13% | |
| Potassium | 139.91mg | 6% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.96g | 30% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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