Directions:
- Sauté onions in olive oil in large skillet over medium heat for 20 minutes. Season with salt and pepper then cover and chill. Boil potatoes for 35 minutes. Drain and chill in covered container. Combine mayonnaise with dill leaves, mustard, lemon juice and sugar. Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops. To arrange salad spoon onions onto plate spreading into 12 inch round. Make overlapping circles of glazed sliced potatoes over onions. Spoon some of the dilled mayonnaise into center and pass remainder in small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 316.39mg | 13% | |
| Potassium | 438.51mg | 9% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 34% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 3% | |
| Sodium | 218.08mg | 13% | |
| Potassium | 302.26mg | 9% | |
| Total Carbs | 12.79g | 6% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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