Roasted Potato Salad Recipe

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Roasted Potato Salad
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Ingredients
11
Count
Nutrition
256
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine first 3 ingredients. Arrange evenly on a jelly roll pan coated with cooking spray. Bake at 450 for 30 min or til tender. Let cool. Combine potatoes with onions, parsley and bacon.
  3. Combine vinegar and remaining ingredients in a jar. Cover and shake vigorously. Add vinaigrette to potato mixture and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.01 Kcal (1072 kJ)
Calories from fat 124.45 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 40.18mg 13%
Sodium 1124.78mg 47%
Potassium 670.35mg 14%
Total Carbs 19.12g 6%
Sugars 1.57g 6%
Dietary Fiber 2.37g 9%
Protein 14.62g 29%
Vitamin C 12.7mg 21%
Iron 2.1mg 12%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 21%
Cholesterol 25.09mg 13%
Sodium 702.49mg 47%
Potassium 418.67mg 14%
Total Carbs 11.94g 6%
Sugars 0.98g 6%
Dietary Fiber 1.48g 9%
Protein 9.13g 29%
Vitamin C 7.9mg 21%
Iron 1.3mg 12%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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