Golden Penny Pancakes Recipe

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Golden Penny Pancakes
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Ingredients:

Directions:

  1. Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.97 Kcal (1239 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 72.31mg 24%
Sodium 223.93mg 9%
Potassium 325.2mg 7%
Total Carbs 23.99g 8%
Sugars 3.98g 16%
Dietary Fiber 0.74g 3%
Protein 12.71g 25%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 366.2mg 37%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 26%
Cholesterol 43.97mg 24%
Sodium 136.17mg 9%
Potassium 197.75mg 7%
Total Carbs 14.59g 8%
Sugars 2.42g 16%
Dietary Fiber 0.45g 3%
Protein 7.73g 25%
Vitamin A 0.4mg 20%
Iron 0.4mg 3%
Calcium 222.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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