Golden Biscuits Recipe

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Golden Biscuits
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Ingredients
2
Count
Nutrition
222
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup milk

Directions:

  1. Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.3 Kcal (931 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 23.24mg 8%
Sodium 307.35mg 13%
Potassium 194.86mg 4%
Total Carbs 29.3g 10%
Sugars 0.91g 4%
Dietary Fiber 1.58g 6%
Protein 5.28g 11%
Vitamin C 0.8mg 1%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 228.92 Kcal (958 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 23.93mg 8%
Sodium 316.52mg 13%
Potassium 200.67mg 4%
Total Carbs 30.18g 10%
Sugars 0.94g 4%
Dietary Fiber 1.62g 6%
Protein 5.44g 11%
Vitamin C 0.8mg 1%
Calcium 162.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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