Penny's Apple Brown Sugar Coffee Cake Recipe

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Penny's Apple Brown Sugar Coffee Cake
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Ingredients:

Directions:

  1. Preheat the oven to 375°. Lightly grease a 9-in. round baking or springform pan. In a large bowl, whisk together 1 cup flour, baking powder and salt. In a small bowl, stir together the remaining 2 teaspoons flour, 1/2 cup brown sugar, chocolate chips, walnuts and cinnamon.
  2. In another small bowl, whisk together the eggs, granulated sugar and remaining 1/4 cup brown sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined. Pour half the batter into prepared pan, top with half the apples and half the crumb mixture; repeat with the remaining batter, apples and crumb mixture. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.31 Kcal (1848 kJ)
Calories from fat 191.85 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 46.5mg 16%
Sodium 173.61mg 7%
Potassium 284.17mg 6%
Total Carbs 61.33g 20%
Sugars 38.22g 153%
Dietary Fiber 3.36g 13%
Protein 3.78g 8%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 274.75 Kcal (1150 kJ)
Calories from fat 119.44 Kcal
% Daily Value*
Total Fat 13.27g 33%
Cholesterol 28.95mg 16%
Sodium 108.08mg 7%
Potassium 176.91mg 6%
Total Carbs 38.18g 20%
Sugars 23.79g 153%
Dietary Fiber 2.09g 13%
Protein 2.35g 8%
Vitamin C 1.8mg 5%
Iron 0.9mg 8%
Calcium 57.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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