Goat Cheese Pepper Boats Recipe

Posted by
Rate It!
Goat Cheese Pepper Boats
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F/180°C.
  2. Rub olive oil into a shallow pan.
  3. Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.
  4. Fill each pepper boat with 2 Tbs goat cheese.
  5. Sprinkle liberally with toasted pine nuts.
  6. Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.
  7. Serve as appetizers, side dish or main meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.83 Kcal (3759 kJ)
Calories from fat 283.28 Kcal
% Daily Value*
Total Fat 31.48g 48%
Sodium 0.34mg 0%
Potassium 100.74mg 2%
Total Carbs 12.19g 4%
Sugars 96.74g 387%
Dietary Fiber 5.68g 23%
Protein 42.36g 85%
Vitamin C 0.2mg 0%
Iron 6mg 33%
Calcium 302.7mg 30%
Amount Per 100 g
Calories 190.25 Kcal (797 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 48%
Sodium 0.07mg 0%
Potassium 21.35mg 2%
Total Carbs 2.58g 4%
Sugars 20.5g 387%
Dietary Fiber 1.2g 23%
Protein 8.98g 85%
Iron 1.3mg 33%
Calcium 64.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top