Roasted Dates Stuffed with Pine Nuts in Honey Recipe

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Roasted Dates Stuffed with Pine Nuts in Honey
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
  3. Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
  4. Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
  5. Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.08 Kcal (1164 kJ)
Calories from fat 92.55 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 5.55mg 2%
Sodium 105.89mg 4%
Potassium 323.99mg 7%
Total Carbs 46.22g 15%
Sugars 41.95g 168%
Dietary Fiber 2.86g 11%
Protein 4.28g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 331.97 Kcal (1390 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 16%
Cholesterol 6.62mg 2%
Sodium 126.42mg 4%
Potassium 386.78mg 7%
Total Carbs 55.18g 15%
Sugars 50.08g 168%
Dietary Fiber 3.42g 11%
Protein 5.11g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 86.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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