Directions:
- Place almonds and pine nuts (keep separate) in a single layer in a dry skillet over medium heat. Toast, stirring occasionally until fragrant, 3-5 minutes.
- Combine all ingredients except 1/2 cup of the slivered almonds in a food processor, blending just until smooth.
- Toss pesto sauce with cooked fettuccine and top with roasted cherry tomatoes and remainder of slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.56 Kcal (1581 kJ) | ||
| Calories from fat | 317.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 208.11mg | 9% | |
| Potassium | 236.64mg | 5% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 495.78 Kcal (2076 kJ) | ||
| Calories from fat | 416.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 54% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 8% | |
| Sodium | 273.28mg | 9% | |
| Potassium | 310.73mg | 5% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 16.65g | 25% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 253.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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