Directions:
- Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.8 Kcal (2314 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 448.13mg | 19% | |
| Potassium | 460.92mg | 10% | |
| Total Carbs | 100.2g | 33% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 13.29g | 53% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 21.1mg | 117% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 12% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 2% | |
| Sodium | 189.93mg | 19% | |
| Potassium | 195.36mg | 10% | |
| Total Carbs | 42.47g | 33% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 5.63g | 53% | |
| Protein | 9.94g | 47% | |
| Vitamin C | 24.7mg | 97% | |
| Iron | 8.9mg | 117% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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