Directions:
- Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties.
- Grill over hardwood coals until done to your liking.
- Baste with the pizza sauce for the last few minutes.
- Cut rolls in half .
- Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast.
- Remove from grill.
- Place a slice of Mozzarella cheese on one half of rolland a slice of Provolone on the other half of roll.
- Place one slice of pepperoni on top of one side of roll.
- Place burger on one side of roll and brush with remaining pizza sauce.
- Close roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.29 Kcal (2170 kJ) | ||
| Calories from fat | 216.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 732.81mg | 31% | |
| Potassium | 204.41mg | 4% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 37% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 9% | |
| Sodium | 268.72mg | 31% | |
| Potassium | 74.96mg | 4% | |
| Total Carbs | 15.76g | 14% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 11.15g | 61% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.7mg | 25% | |
| Calcium | 161.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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