Goat Cheese Sandwiches With Roasted Peppers N Onio... Recipe

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Goat Cheese Sandwiches With Roasted Peppers N Onio...
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Ingredients:

Directions:

  1. Heat oil in a heavy nonstick skillet over low heat.
  2. Add onions and cook, stirring often, until they are very tender and light golden, 15 to 20 minutes. (Add 1 to 2 tablespoons of water if they are browning too quickly.) Remove from the heat and stir in vinegar, currants, salt and pepper. Let cool.
  3. Slice the baguette into 4 equal lengths. Split each piece horizontally. Spread the bottoms with goat cheese and the tops with olivada. Spoon the onion jam over the goat cheese, spreading evenly. Top with the roasted peppers and arugula. Set the bread tops on the sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.14 Kcal (3748 kJ)
Calories from fat 182.77 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 29.77mg 10%
Sodium 1719.26mg 72%
Potassium 511.1mg 11%
Total Carbs 143.09g 48%
Sugars 6.74g 27%
Dietary Fiber 10.05g 40%
Protein 32.59g 65%
Vitamin C 61.9mg 103%
Iron 13.1mg 73%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 205.74 Kcal (861 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 31%
Cholesterol 6.84mg 10%
Sodium 395.17mg 72%
Potassium 117.47mg 11%
Total Carbs 32.89g 48%
Sugars 1.55g 27%
Dietary Fiber 2.31g 40%
Protein 7.49g 65%
Vitamin C 14.2mg 103%
Iron 3mg 73%
Calcium 66.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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