Directions:
- In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.
- Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly. Place on a dish and refrigerate until slightly set, about 20 minutes.
- In a shallow dish, place the pecans. Roll the cheese-coated grapes in the pecans and place on a platter. Chill until set 30 minutes to 1 hour. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9048.9 Kcal (37886 kJ) | ||
| Calories from fat | 6519.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 724.36g | 1114% | |
|---|---|---|---|
| Cholesterol | 992.21mg | 331% | |
| Sodium | 2686.25mg | 112% | |
| Potassium | 5076mg | 108% | |
| Total Carbs | 394.36g | 131% | |
| Sugars | 112.27g | 449% | |
| Dietary Fiber | 65.25g | 261% | |
| Protein | 304.09g | 608% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 6mg | 201% | |
| Iron | 35.3mg | 196% | |
| Calcium | 5839.9mg | 584% | |
| Amount Per 100 g | |||
| Calories | 508.45 Kcal (2129 kJ) | ||
| Calories from fat | 366.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 1114% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 331% | |
| Sodium | 150.94mg | 112% | |
| Potassium | 285.22mg | 108% | |
| Total Carbs | 22.16g | 131% | |
| Sugars | 6.31g | 449% | |
| Dietary Fiber | 3.67g | 261% | |
| Protein | 17.09g | 608% | |
| Vitamin C | 1mg | 31% | |
| Vitamin A | 0.3mg | 201% | |
| Iron | 2mg | 196% | |
| Calcium | 328.1mg | 584% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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