Goat Cheese-Coated Grapes (Emeril Lagasse) Recipe

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Goat Cheese-Coated Grapes (Emeril Lagasse)
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  1. In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.
  2. Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly. Place on a dish and refrigerate until slightly set, about 20 minutes.
  3. In a shallow dish, place the pecans. Roll the cheese-coated grapes in the pecans and place on a platter. Chill until set 30 minutes to 1 hour. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9048.9 Kcal (37886 kJ)
Calories from fat 6519.23 Kcal
% Daily Value*
Total Fat 724.36g 1114%
Cholesterol 992.21mg 331%
Sodium 2686.25mg 112%
Potassium 5076mg 108%
Total Carbs 394.36g 131%
Sugars 112.27g 449%
Dietary Fiber 65.25g 261%
Protein 304.09g 608%
Vitamin C 18.3mg 31%
Vitamin A 6mg 201%
Iron 35.3mg 196%
Calcium 5839.9mg 584%
Amount Per 100 g
Calories 508.45 Kcal (2129 kJ)
Calories from fat 366.31 Kcal
% Daily Value*
Total Fat 40.7g 1114%
Cholesterol 55.75mg 331%
Sodium 150.94mg 112%
Potassium 285.22mg 108%
Total Carbs 22.16g 131%
Sugars 6.31g 449%
Dietary Fiber 3.67g 261%
Protein 17.09g 608%
Vitamin C 1mg 31%
Vitamin A 0.3mg 201%
Iron 2mg 196%
Calcium 328.1mg 584%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.5
  • 252

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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