Green Grape Salad Recipe

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Ingredients:

Serving

4 lb seedless green grapes
1 (8 oz) package cream cheese
1 (8 oz) container sour cream
1/2 cup white sugar
1 tsp vanilla extract
4 oz chopped pecans
2 tbsp brown sugar

Directions:

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.92 Kcal (1314 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	5.14mg	2%
Sodium	19.44mg	1%
Potassium	509.72mg	11%
Total Carbs	53.11g	18%
Sugars	44.43g	178%
Dietary Fiber	3.54g	14%
Protein	4.04g	8%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	121.47 Kcal (509 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	19%
Cholesterol	1.99mg	2%
Sodium	7.52mg	1%
Potassium	197.23mg	11%
Total Carbs	20.55g	18%
Sugars	17.19g	178%
Dietary Fiber	1.37g	14%
Protein	1.56g	8%
Vitamin C	2.7mg	12%
Iron	0.2mg	2%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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