Grape Salad Recipe

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Grape Salad
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Ingredients:

  • 4 lbs green grapes (or both) or 4 lbs red grapes (or both)
  • 1 cup sugar

Directions:

  1. Mix the cream cheese, sour cream and sugar well.
  2. Add in grapes, so they are well covered.
  3. Put in a glass or clear bowl or dish-it looks really neat.
  4. Put brown sugar and crushed pecans on top. The topping will be everyone's favorite part, so be generous!
  5. Let sit in fridge so topping can soak inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.71 Kcal (1175 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 32.89mg 11%
Sodium 92.77mg 4%
Potassium 426.09mg 9%
Total Carbs 47.15g 16%
Sugars 39.65g 159%
Dietary Fiber 1.81g 7%
Protein 4.08g 8%
Vitamin C 5.7mg 9%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 117.57 Kcal (492 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 16%
Cholesterol 13.77mg 11%
Sodium 38.86mg 4%
Potassium 178.46mg 9%
Total Carbs 19.75g 16%
Sugars 16.61g 159%
Dietary Fiber 0.76g 7%
Protein 1.71g 8%
Vitamin C 2.4mg 9%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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