Sweet Potato Crostini with Goat Cheese and Grape Salsa Recipe

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Sweet Potato Crostini with Goat Cheese and Grape Salsa
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Ingredients:

Directions:

  1. Preheat oven to 425°. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.
  2. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.
  3. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.69 Kcal (1338 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 29.77mg 10%
Sodium 114.88mg 5%
Potassium 392.47mg 8%
Total Carbs 49.84g 17%
Sugars 41.59g 166%
Dietary Fiber 2.35g 9%
Protein 10.42g 21%
Vitamin C 61.1mg 102%
Vitamin A 1.2mg 39%
Iron 20.8mg 116%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 108.09 Kcal (453 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 16%
Cholesterol 10.07mg 10%
Sodium 38.84mg 5%
Potassium 132.7mg 8%
Total Carbs 16.85g 17%
Sugars 14.06g 166%
Dietary Fiber 0.79g 9%
Protein 3.52g 21%
Vitamin C 20.6mg 102%
Vitamin A 0.4mg 39%
Iron 7mg 116%
Calcium 94.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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