Grape Salad Recipe

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Grape Salad
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Ingredients:

Directions:

  1. Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
  2. Mix together both types of grapes in a separate bowl.
  3. Layer grapes in a serving bowl, followed by the sour cream layer. Keep alternating these layers but end with a sour cream layer on top.
  4. Top the dish with the brown sugar and pecans mixed together.
  5. Best if chilled overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.19 Kcal (2232 kJ)
Calories from fat 311.79 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 41.11mg 14%
Sodium 118.5mg 5%
Potassium 532.25mg 11%
Total Carbs 55.48g 18%
Sugars 45.44g 182%
Dietary Fiber 4.17g 17%
Protein 7.3g 15%
Vitamin C 5.1mg 9%
Iron 1mg 6%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 205.82 Kcal (862 kJ)
Calories from fat 120.36 Kcal
% Daily Value*
Total Fat 13.37g 53%
Cholesterol 15.87mg 14%
Sodium 45.74mg 5%
Potassium 205.46mg 11%
Total Carbs 21.42g 18%
Sugars 17.54g 182%
Dietary Fiber 1.61g 17%
Protein 2.82g 15%
Vitamin C 2mg 9%
Iron 0.4mg 6%
Calcium 44.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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