Directions:
- Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
- Gently stir the sauce and grapes together.
- Place mixture in a long, shallow dish.
- Cover with topping.
- If you make this the day before, add the topping one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.97 Kcal (1926 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 85.14mg | 4% | |
| Potassium | 475.67mg | 10% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 55.65g | 223% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 36% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 9% | |
| Sodium | 35.25mg | 4% | |
| Potassium | 196.94mg | 10% | |
| Total Carbs | 26.52g | 21% | |
| Sugars | 23.04g | 223% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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