Directions:
- Heat oven to 350° F (325° F for glass or insulated baking pan) and grease bottom only of 13 x 9 pan.
- Microwave chocolate and canola oil in large microwavable bowl on high for 2 minutes. Stir until chocolate is completely melted.
- Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread into prepared pan and bake for 25-30 minutes (add 3-5 minutes for insulated baking pan) or until toothpick inserted in center comes out with fudgy crumbs - DO NOT overbake.
- Cool in pan; cut into 24 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.98 Kcal (4287 kJ) | ||
| Calories from fat | 605.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.32g | 104% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 85.8mg | 4% | |
| Potassium | 264.79mg | 6% | |
| Total Carbs | 101.11g | 34% | |
| Sugars | 61.47g | 246% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.07 Kcal (1956 kJ) | ||
| Calories from fat | 276.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 104% | |
|---|---|---|---|
| Cholesterol | 56mg | 41% | |
| Sodium | 39.14mg | 4% | |
| Potassium | 120.78mg | 6% | |
| Total Carbs | 46.12g | 34% | |
| Sugars | 28.04g | 246% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 4.99g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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